You and I Eat the Same: : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
by Chris Ying , René Redzepi
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The despatches of the inspired and ambitious collaboration between MAD, the international non-profit organization founded by René Redzepi, head and co-owner of the noma, and Lucky Peach co-founder and editor Chris YingEach edition of this new series on a single topic books encourage readers to think about food in new ways and take steps to make food better.Each book will decompress a single urgent and interesting topic, starting from the history of creative cooking, to agriculture in a world altered by global warming.The first book-You and I Eat the Same proposes that immigration is one of the fundamentals of cooking, and that good food is the common point between different cultures.The book features a long-form writing about how immigration shaped food, and shorter features that point our similarities, including the many ways we wrap meat in patties, a basic primer on fire, and a catalogue of all the species of animals we eatDispatches is ready to take all our ideas about food to the next level
Chris Ying , René Redzepi – You and I Eat the Same: : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) – Free
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