World Cheese Book
by DK , Juliet Harbutt
Editor: Dorling Kindersley Ltd
Enjoy this book on your E-Reader and in the format you prefer
The ultimate book for cheese lovers – a photographic collection of over 750 different cheeses to whet the appetiteThe greatest cheeses, the most beautiful of the Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different types of cheese from around the worldDetailed entries on over 750 cheeses offer cheese tasting notes and profiles of cheese makers, cheeses such as gouda and cheddar, the classic and French varieties of cheeses, more unusual, from Asia and America cheesesDevelop an in-depth understanding of the science of cheese making and the different methods for hard cheese, soft cheese and blue cheeseDiscover the importance of feed for milk-producing animals, whether for goat, sheep, cow, or even buffalo cheeseLearn how to make cheese for yourself with step-by-step photography guideThe perfect gift for the loving cheese in your life, or the perfect excuse to head the cheese dairy so that you can indulge in your own love of the glorious world of cheeses
DK , Juliet Harbutt – World Cheese Book – Free
Format: ePub, MOBI and Pdf
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