Wine Atlas of Australia
by James Halliday
Editor: HARDIE GRANT BOOKS
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A superb updated edition of this incomparable volume of Australia by all the wine industry experts, now with a new coverFrom the deepest, most supple and filling mouth of Shiraz to golden botrytised Riesling, from delicious red currant and herbaceous Sauvignon Blanc to the generous sun-kissed Chardonnay, Australia has produced wines that are among the best in the world.The diversity of Australian landscapes and soils ensures an optimal environment for each wine grape variety, whether the cool Tasmanian climate for Pinot Noir, or the Mediterranean summer of the Margaret River region in Western Australia for Cabernet Sauvignon.James Halliday analyses every wine region in Australia, and there are over sixty – in this definitive bookIt studies the types of grapes grown, the soil, climate, viticulture history, and also introduces the most famous and respected cellars, winemakers and their wines authorEach section is lavishly illustrated and has a specially created map highlighting geographical locations, points of interest and the location of wineries.James Halliday to Wine from the Atlas of Australia is a masterpiece of Australia’s leading wine critic and authority
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