Vegetarian Tagines & Cous Cous : 60 Delicious Recipes for Moroccan One-Pot Cooking
by Ghillie Basan
Editor: Ryland, Peters & Small Ltd
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Fragrantly spicy and comforting, tagines are easy to prepare and make sure you satisfy every occasion.And prepared without meat (and often without dairy products, too), they are not only economical, but also one of the best ways to enjoy seasonal productsIn this collection of authentic Moroccan recipes, you will find the most beloved tajines, the clearest Tajines, such as the Tajine Cherry Tomato Roast with Feta and Lemon Confit or Roasted, Pear, Fig and Tajine Nuts with Fennel, Copious Tajines, including Sweet Potatoes Tajine with Ginger, Cinnamon and Honey or Tajine Spicy Carrot with Chickpeas, CurdWith the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for aperitifs and other side dishes to serveCreate your own aromatic party, worthy of all Moroccan cuisine
Ghillie Basan – Vegetarian Tagines & Cous Cous : 60 Delicious Recipes for Moroccan One-Pot Cooking – Free
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