The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant
by Judy Rodgers , Gerald Asher
Editor: WW Norton & Co
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In The Zuni Café cookbook, book the customers have been providing, by years, the chef and owner, Judy Rodgers provides recipes for Zuni’s most famous dishes, ranging from Zuni Roast Chicken to Espresso GranitaBut Zuni appeal goes beyond recipesHarold McGee concludes, “What makes The Zuni Café Cookbook a real treasure is the voice of Zuni Judy Rodgers,” whose book “repeatedly illuminates with a sweet and revealing light on the ingredients and dishes, and even on the nature of the cuisine itself”Deborah Madison (Vegetarian Cuisine for All), says the introduction alone “should be a mandatory reading for anyone who can cook something some day”
Judy Rodgers , Gerald Asher – The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco’s Beloved Restaurant – Free
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