The Violet Bakery Cookbook
by Claire Ptak
Editor: Vintage Publishing
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Violet is a jewel cake and coffee shop in Hackney, east LondonCooking is done with simple ingredients, including whole grain flours, less refined sugars and the natural sweetness and soft colors of seasonal fruits.Everything is done in an open kitchen for people to seeFamous for its magnificent bakery products, de la Violette has become a destinationOwner Claire Ptak uses her Californian sensitivity to develop recipes that are both nourishing and forgivingReal thinking about taste and using the purest ingredients, she has created the tastiest iteration of classic cakes, as well as new treats for modern palateOver 100 recipes include nutritious breakfast, afternoon snacks, snack time sweets, desserts to share, pantry, preserves and elegant celebration cakesFor example: Morning – Buckwheat Granola or Cinnamon Brioches de Midi – Squash, Brown Butter and Sage Quiche or Mozzarella, Rosemary and Potatoes New Tarts at Taste Time – Butter Caramel Blondie or Ginger Melt Cake Desserts – Cherry Cobbler or Fig Leaf
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