The Ultimate Cook’s Manual : Become the Chef You’ve Always Wanted to Be
by Marianne Magnier-Moreno
Editor: HARDIE GRANT BOOKS
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The Ultimate Cook Manual gives readers all the technical know-how necessary to become an expert in the art of cookingEach of the recipes features a full color range of the illustration section, step by step photography and one of the image’s heroes to inspire the reader and demystify the building blocks of the kitchen, with a reference to French classicsThe Ultimate Cookincludes basic notions (meat preparation, fish preparation, sauces, stocks; emulsions) as well as recipes for fish and seafood (salmon confit, cod in herb crust), meat (roast chicken, herb butter; rabbit with mustard, sauce; stewed pot), vegetables (potatoes; brussels sprouts, asparagus in sabayon) hot and cold and flat (gravlaA comprehensive glossary includes tips for veneering, cutting, defining a table and essential utensils.It is beautifully shot and illustrated and is a wonderful companion to the immense title success of the Pastry, by the same publisher
Marianne Magnier-Moreno – The Ultimate Cook’s Manual : Become the Chef You’ve Always Wanted to Be – Free
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