The Tivoli Road Baker : Recipes and Notes from a Chef Who Chose Baking
by Michael James, Pippa James
Editor: HARDIE GRANT BOOKS
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In The Tivoli route Boulanger, British-born pastry chef Michael James and his team share the knowledge that goes into the creation of pastries and bread out of competitionThe mission is to make these recipes accessible to people who are new to the art while also including tips, ideas and inspiration to challenge the most skilled cooks and bakers.Chapters cover on the basis of advanced technical bakery products, sweet and savoury pastries, as well as some British recipes at Michael’s heart, including Cornish pasties.The reader will also learn about the importance of starting with quality products, offering a small window on the precious (but mostly unrecognized role) played by farmers in the growing global appetite for real bread.A very beautiful book that shares some of the X-factor that makes its homonym so successful.Chapters are divided into bread, Viennoiserie, savoury, salty, pastry, seasonal, British bakery, Basics and pantry.
Michael James, Pippa James – The Tivoli Road Baker : Recipes and Notes from a Chef Who Chose Baking – Free
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