The Spice and Herb Bible
by Ian Hemphill , Kate Hemphill
Editor: ROBERT ROSE INC
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The new edition of the IACP award-winning book on spicesCooks everywhere use spices and herbs to improve the flavor of food, and create new combinations of flavors and sensationsFrom laurel leaves to lemongrass vanilla pods, a well laid out kitchen, must have a wide selection of herbs and spicesThis enlarged and completely revised new edition is the culmination of Ian Hemphill’s life experience in the spice industryHe is a fascinating and authoritative guideHemphill describes a wide range of herbs and spices used in modern kitchens, either alone or in wonderful blendsIt completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only abroad inspired by restaurants.He provides the “inside story” given his great experience in this ancient and stimulate the industryThe third edition has 6 new spices entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blendsIt is also fascinating from the section’Travel in Spice Trade’, which includes its staff, anecdotes and travel storiesThe inside of the pages have been completely redesigned and reorganized with lots of colors everywhereAll entries are listed in alphabetical order detailed color photo of all herbs and spicesThere are also complete and convenient storage suggestions with details for all herbs and spicesA complete circle of culinary experience in the world of herbs and spices, this new edition is still the reference in its field
Ian Hemphill , Kate Hemphill – The Spice and Herb Bible – Free
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