The Sous Vide Recipe Book
by Norma Miller
Editor: Little, Brown Book Group
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Vacuum cooking is a method of cooking food in sealed vacuum bags in a water bath at a precisely determined temperature.This allows food to cook evenly, retaining the juice and flavours that are often lost through traditional cooking methods.The meat, in particular, becomes tender and succulent when cooked in a vacuum.Kitchen professionals such as Heston Blumenthal have promoted this form of cooking for some time and featured on their TV showsNow manufacturers are making water baths available at affordable prices for cooking at home, so we can all enjoy this new cooking method
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