The Silver Spoon
by Edward Park, First Edition Translations Ltd., Alberto Capatti
Editor: Phaidon Press Ltd
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The Silver Spoon, was the first English edition of the Italian best-seller cookbook of the last fifty years, Il cucchiaio d’ argento.With more than 2,000 recipes, its simple and authentic style, has made the definitive, best-seller book on Italian cuisine, for gourmets and beginners.Following its phenomenal success, this new updated and revised edition is illustrated recently commissioned photography and includes new menus, by the famous Italian chefs.
Edward Park, First Edition Translations Ltd., Alberto Capatti – The Silver Spoon – Free
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