The New Vegetarian
by Alice Hart
Editor: Vintage Publishing
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THE 2016 BOOK OF THE YEAR, in The Daily Telegraph, The Keeper and the Modern Observer, this bible vegetarian has 200 recipes for tempting food that will make you feel incredible Alice Hart is an expert in gastronomy and an incredible cookHealthy and delicious vegetarian recipes are intrinsic to his cooking (and not that the strange indulgence does not offer this feature)Alice colorful cooks and natural ingredients with taste and pleasure in mindThis book covers a wide range of feeding, vegetarian food, with chapters on Morning, Pasture, Rapid, Econome, Gatherings, Cereals, Matter-ish and AftersWith recipes from a hearty Thai raw salad quesadillas to a chocolate vegan diaper cake, this book will talk to everyone who loves delicious, good food
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