The New Glucose Revolution Low GI Vegetarian Cookbook
by Kate Marsh , Kaye Foster-Powell , Dr. Jennie Brand-Miller , Philippa Sandall
Editor: Marlowe & Co
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The world’s leading authorities on the glycemic index offer even more delicious diet solutions in this companion volume cookbook at the New York Times best-selling Glucose New Revolution seriesGI low eat is widely recognized by health experts as healthier, more balanced and more flexible alternative to any other diet regimenNow, based on their revolutionary research findings on the benefits of eating foods with low glycemic index food, Dr. Jennie Brand-Miller and Kaye Foster-Powell, with Joanna McMillan-Prix, to present a low GI cookbook on vegetarians and vegans mealsWith 100 Simple, Recipe Satisfaction, The New Revolution Glucose Low GI Vegetarian Cookbook, it is easy for vegetarians and vegans to switch to a low GI lifestyle, and low GI fans to adopt a vegetarian dietThe book contains essential information on the basics of vegetarian and vegan cooking, cooking, buying low GI medium foods, preparing children’s meals, and menu ideas for a busy lifestyle.With beautiful color photos throughout, The New Glucose Low GI Vegetarian cookbook offers vegetarian and vegan dishes essential to achieving weight loss goals and throughout vitality
Kate Marsh , Kaye Foster-Powell , Dr. Jennie Brand-Miller , Philippa Sandall – The New Glucose Revolution Low GI Vegetarian Cookbook – Free
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