The Natural Baker : A new way to bake using the best natural ingredients
by Henrietta Inman
Editor: JACQUI SMALL
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“A book full of things I want to doHenrietta is my kind of baker, creating cakes and pies that they feed as they are deliciousThis way, we want to cook nowAnna Jones, author of The Modern Cook of the Year “There are very few cookbooks that illustrate reliable methods of enhancing and raising whole grain flour as well as HenriettaHis recipes are inventive, elegant and really tasty.Amy Chaplin, author of At Home in the Kitchen Food SetFrom the author of the best-selling Clean Cakes, trained at the pastry chef Henrietta Inman, this beautifully designed cook book presents over 80 cooking recipes – salty and sweet – using natural, healthy and complete ingredientsBy taking every opportunity from breakfast to dinner and dessert, with lots of cheerful cakes, breads, cakes and cookies along the way, it is full of unique baked that are really good for youWhile some of the recipes are gluten free, refined sugar free and/or dairy free, this book emphasizes the natural goodness of Henrietta’s ingredients and naturally offers healthier option for most of the baking soda from books.Fresh, seasonal produce from the heritage of fruits and vegetables will have the chance to sing rather than be masked by too much sugarThe final results will taste incredible and do you good too.
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