The Modern Cook’s Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
by Anna Jones
Editor: HarperCollins Publishers
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An essential addition to the shelves of every cook, The Cook’s modern year will show you how to make the most of seasonal products, using simple and inventive ingredients and flavours.Divided into six seasons, long awaited new Anna Jones book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for every month of the year.The year of modern cuisine includes: beginning of the year: spelt with marinated pears and rosemary and chocolate leaves and orange freezer blood cake; first hot spring days: Elderflower dressed in beans and leaves with burrata and chickpeas with zucchini flour and slow cooked zucchini; spring herald: spring spring spring.Guide you throughout the year in the coldest winter days for the bright, long evenings of summer, the modern year cook is set to become a contemporary classic.
Anna Jones – The Modern Cook’s Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons – Free
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