The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
✅ Editor: St Martin’s Press
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Category: Biography: General, General Cookery
Author: Michael Ruhlman
editor: St Martin’s Press
Country: New York, United States
Pages: 305 pages
Published date: 31 Mar 2009
✅ Format: ePub, MOBI and Pdf
Michael Ruhlman – The Making of a Chef : Mastering Heat at the Culinary Institute of America – Free
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