The Little Book of Cupcake Tips
by Meg Avent
Editor: ABSOLUTE PRESS
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From perfect butter icing cream for the chocolate chip show-off, tips for making delicious and adorable treatsKeep the cupcakes on their base, while you are decorating, as this is their strong point, and try mixing green tea powder with chocolate for an incredible icing these tips and in addition to filling this collection with specialized information that will give perfectly delicious results every timeThe Little Tips Books in the series is a collection of books, each 50 size tips, offering wisdom and advice on a wide range of popular topics covering food, gardening, crafts, sports and leisureMore than a quarter of a million copies sold through the series
Meg Avent – The Little Book of Cupcake Tips – Free
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