The Larousse Book of Bread : Recipes to Make at Home
by Eric Kayser
✅ Editor: Phaidon Press Ltd
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Step by step home cooking recipes home cooking recipes from France’s major culinary resources, Larousse, and Parisian master baker Eric KayserThe Larousse Livre de Pain has more than 80 baking halls for bread and pastry recipes, from two of France, most of the authorities trust.From the traditional Ryes and Multigrains’ traditional Ball & Cob and specialty, gluten-free Ryes & Multigrains Bio Sure of the Paste & Spelts and Sweet Brioches, Kayser is easy-to-follow the recipes of functionality and detailed step-by-step instructions of photographyNo matter whether you are the simple and quick creation of the Bread Farm or delicacies like Croissants and Viennese, Chocolate Bread, with its unique structure and a comprehensive guide on techniques, ingredients and materials, Le Larousse Livre de Pain is the ideal resource bicarbonate for home cooks and professionals.
Eric Kayser – The Larousse Book of Bread : Recipes to Make at Home – Free
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