The Language of Food : A Linguist Reads the Menu
by Dan Jurafsky
✅ Editor: WW Norton & Co
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Category: Linguistics, Food & Society, Food & Drink, General Cookery
Author: Dan Jurafsky
editor: WW Norton & Co
Country: New York, United States
Pages: 272 pages
Published date: 30 Sep 2014
✅ Format: ePub, MOBI and Pdf
Dan Jurafsky – The Language of Food : A Linguist Reads the Menu – Free
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