The Italian Slow Cooker
by Michele Scicolone
Editor: HOUGHTON MIFFLIN
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Finally, here is a book that combines the freshness, exuberant flavours of great Italian cuisine with the ease and comfort of a slow cooker.Michele Scicolone, a best-selling author and authority on Italian cuisine, shows how good ingredients and simple techniques can lift the usual’slow cooker’ tariff into the kitchen dimensionPasta with Meat and Mushrooms, Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: these are dishes that even the most demanding to cook can proudly serve to society, and yet all are carefree that anyone with only five or ten minutes of preparation time can do on a weekday and back to perfectionSimmer in casserole, soups, stews, beans, cereals, pasta sauces, and fish are healthy because they are delicious.Polenta and risotto, “stir-fool” dishes that normally need attention timing, are effortlessMeat loaves come out perfectly moist, resistant, succulent tower meat cuts, and cheesecakes emerge flawlessly
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