The Italian Baker, Revised
by Carol Field
Editor: Random House USA Inc
Enjoy this book on your E-Reader and in the format you prefer
Who can resist bruschetta rubbed with garlic and a drizzle of olive oil, almond-naked rusks dipped in coffee or wine, and, of course, a thin crust of pizza with fresh produce, sweetened tomatoes and spicy mozzarellaThese classic Italian cuisine that Americans know and love are only the beginning; there are a multitude of others, just as delicious breads and cakes waiting to be discoveredIn this revolutionary classic–now fully updated for today, the modern kitchen–Carol Champ introduces artisanal pasta and techniques used by generations of Italian bakersEach city and hill, the city has its own bicarbonate traditions, and on the Field has spent over two years from crossing Italy to capturing the regional and local specialties, adapting them to rigorous testing in its own cuisine.From the field of authentic recipes are a revelation for all those seeking the true Italian experienceHere is a chance to make gold Altamura Puglia bread, soft porous bread from Como, rosemary, bread sprinkled with coarse sea salt, dark northern ryes, simple bread sprinkled with toasted walnuts, succulent fig bread, and Sicilian bread topped with sesame seedsThe Italian Baker is the only complete book, in English or Italian, to cover the entire Italian range of baking, breadsticks and focaccia cornetti, pies, cakes and pastriesThere’s even a chapter on the use of leftover bread–with recipes ranging from hearty Tuscan cinnamon and lemon bread soup to the scent of bread pudding.Winner of the International Professional Cooking Association Award for Best Book Cooking, Italian Baker was also named to the James Baker Dizaine Beard List of Thirteen Essential Book Baking Carbonate of All TimeHe has inspired countless professionals and home cooks likeThis new edition, updated for a new generation of home bakers, has added four-color photos throughout, plus new recipes, ingredients and material sections, source guides and weightsOne of the most revered bakin
Carol Field – The Italian Baker, Revised – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.