The Hot Sauce Cookbook
by Robb Walsh
✅ Editor: Random House USA Inc
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From veteran cookbook author Robb Walsh, this reference guide for the world’s most appreciated condiment is a must-have for food lovers that can never be too spicyHere’s a cookbook that really has punchWith dozens of recipes for homemade pepper sauces and salsas–including classic riffs, brands like frank’s RedHot, Texas Pete, Cristal, and Sriracha-plus, step-by-step instructions for fermenting your own pureed pepper, The Hot Sauce Cookbook will leave you stunned by the fire and luster of your homemade sauces.Recipes for Mesoamerican salsas, Indonesian sambal, and Ethiopian Berber showcase the sweeping history and range of spicy sauces around the worldIf your taste buds can handle it, Walsh is also up to more than fifty recipes for spices centered on dishs–including Pickapeppa Rôti, Original Buffalo’s Wing, Mexican Micheladas, and more.If you are a die-hard chilehead or simply a BRICOLAGE type store looking for a new project pantry, your kitchen is sure to climb the Scoville ladder with The Hot Sauce cookbook.
Robb Walsh – The Hot Sauce Cookbook – Easy
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