The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
by Rukmini Iyer
✅ Editor: Vintage Publishing
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Following the word-of-mouth has hit The Roasting Tin, this second volume provides a simple dish of green kitchen treatment. One of our bookseller’s favorite new books in cooking: a kitchen essential. With seventy-five recipes in the Green Roasting Tin half vegan, half vegetarian – it is simply pop your ingredients in a jar and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make vegan), and all of them are simple, healthy and tasty. This fast and no-frills formula by Rukmini Iyer, author of the bestseller The Roasting Tin is perfect for anyone who wants to cook easy vegetarian and vegan day-to-day. With four recipes for each type of vegetables and useful infographics, there is something for everyone. The recipes, ranging from super-green indulgent hot peppers, take flavour inspiration from around the world. For example: Miso eggplant, red pepper, pak choi, tofu and peanuts. Three bean chilli with avocado, chipotle and cilantro. Beet, chickpea and coconut curry with flatbreads and coconut yogurt. These quick, clever and delicious recipes are for those who want to eat nutritious food made from scratch that fits around their busy lives.
– The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners – Easy
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