The Flavour Thesaurus
by Niki Segnit
✅ Editor: Bloomsbury Publishing PLC
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Never asked why one flavor works with anotherOr lack of inspiration to do so with a packet of beetThe Dictionary Flavor of Synonyms is the first book to examine what goes with what, pair by pairThe book is divided into theme flavours including Meat, Cheese, Wood and Floral Fruity.Within these sections, it follows the form of Roget’s dictionary of synonyms, listing 99 popular ingredients in alphabetical order, and for each, suggesting flavorful couplings that range from classic to unusual.You can expect to find traditional connections such as pork meat and apples, lamb and apricot, and cucumber and dill; favorite contemporaries, such as chocolate and chili, and goat’s cheese and beet; and interesting, but unlikely sounding, including pairs of black pudding and chocolate, lemon and beef, beef, mThere are almost a thousand entries in all, with 200 recipes and suggestions inserted in the text.Beautifully packaged, The Dictionary Flavor of Synonyms is not only very useful, and desirable, the reference book for cooking – it could keep you until the night of reading.
Niki Segnit – The Flavour Thesaurus – Free
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