The Elements of Cooking : Translating the Chef’s Craft for Every Kitchen
by Michael Ruhlman , Anthony Bourdain
✅ Editor: Scribner Book Company
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Category: Reference Works, Hotel & Catering Trades, Food & Drink, General Cookery
Author: Michael Ruhlman , Anthony Bourdain
editor: Scribner Book Company
Country: New York, NY, United States
Pages: 245 pages
Published date: 04 May 2010
✅ Format: ePub, MOBI and Pdf
Michael Ruhlman , Anthony Bourdain – The Elements of Cooking : Translating the Chef’s Craft for Every Kitchen – Free
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