The Cook’s Companion,
by Stephanie Alexander
Editor: Penguin Books Australia
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Le Cuisinier du Compagnon has established itself as the “bible” kitchen of more than 500,000 households since then, it was first published in 1996.This 2014 revision includes two major chapters, two expanded chapters, 70 new receipts, and a complete revision of the text to reflect changes in the market and new regulations.Stephanie believes that good food is essential to live well: her book is for everyone, every day.She has invaluable information on ingredients, cooking techniques, and cooking equipment, as well as inspiration, advice and encouragement, and nearly 1000 Failsafe recipes.
Stephanie Alexander – The Cook’s Companion, – Free
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