The Cook’s Atelier: Recipes, Techniques, and Stories from Our Fre : Recipes, Techniques, and Stories from Our French Cooking School
by Marjorie Taylor
✅ Editor: Abrams
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American expatriate mother and daughter Marjorie Taylor and Kendall Smith Franchini still dreaming of living in FranceWith a lot of hard work and a pinch of fate, they realized this dream and founded Le Cuisinier de l’Atelier, a famous French cooking school in the heart of Burgundy.The combination of their professional background in food and wine, they have created a place of international culinary conviviality destinationTheir first cookbook tells of their life in a charming French village and their relations with the region, food-producing artisans and winegrowersFeaturing over 100 recipe-inspired markets, the book-like their school teaches classic French techniques in a beautiful and accessibleWith over 200 enchanting photographs, Le Cuisinier de l’Atelier is a richly illustrated, family presentation is delicious world, and practices a coat of primer for adopting elements of the French lifestyle at home, no matter where you live.
Marjorie Taylor – The Cook’s Atelier: Recipes, Techniques, and Stories from Our Fre : Recipes, Techniques, and Stories from Our French Cooking School – Easy
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