The Conscious Cook : Delicious Meatless Recipes That Will Change the Way You Eat
by Tal Ronnen
Editor: HarperCollins Publishers Inc
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A former steak lover of himself, Chief Tal struggled for years on a vegan diet that filled him with cravings for meat and dairy productsFrustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with meat consumption, he decided to create vegan meals that could hold their own in the center of the plateChef Tal found that by applying French culinary techniques of meatless cooking, he was able to create delicious meals full of rich flavor and healthy fat meals that any lover food, even dedicated meat eaters, would find completely satisfying.Seventy revolutionary recipes later, Chief Tal is ready to share his magicThe Conscience Cooking vegan features essayé-and-real versions of dishes such as Rockefeller Oysters, Caesar Salad, Corn Chowder, and Paella, as well as the new adventure Consumers Lemongrass cuisine with Pea Pull and Mushroom, Peas of Pepper and Incrusté of Portobello FilletsA full-color photo accompanies each recipeAlso included are stories engaging influential people in the vegan world; a look at Chef Tal’s pantry and kitchen; a guide for consuming seasonal variations; and a selection of dinner menus.Above all, Cook Awareness shows that readers avoid the health risks and ethical dilemmas of eating meat and dairy products does not mean sacrificing taste and satisfaction.The starters, soups, sandwiches, main courses, and desserts here offer culinary adventure that will truly revolutionize the way the meatless food world experiences
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