The Brother Hubbard Cookbook
by Garrett Fitzgerald
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Discover a new way of eating with Brother Hubbard, fresh, pure flavours dedicated to sharing and happiness.Focusing on the Middle East and Southern Mediterranean aspects of food, Brother Hubbard’s cookbook is packed with nutritious, healthy, often falsely vegetarian dishes that emphasize flavor, color and texture.Inside, you will find favorite food from the beloved Brother Hubbard restaurant, food, they asked themselves questions about time and againDishes like Turkish Menemen Eggs, Moroccan, Harira Soup, Middle East, Cabbage Salad and Harissa Cooked Aubergines with Saffron, Yogurt, Roasted Cashew Nuts and Apricots will bring a simple, exciting, creative new influence to your cookingThe book also tells Brother Hubbard’s story, and their wonderful journey towards realizing their dream: adventures and happiness through cookingWritten in a style that inspires even the most reluctant cook to have fun and create a dish they can be proud of, it is food that asks to be shared, which will make you feel better in its preparation and its pleasureI loved Brother Hubbard a dayI love his grown-up brother at nightThey serve the kind of food I eat in the way I want to eat that.”Catherine Cleary, The Irish Times `for my part, I will be back, as this square sells the most glorious of salads and tended for sandwiches in the city, not to mention the smiles and good humorEdel Coffey, Irish Independent “A very cool, very urban and coffeeThe Wall Street Journal’Brother Hubbard feels very much like an independent cool from London or New York coffee and comparisons have already been made for Ottolenghi and Soho MilkbarIrish Independent ” At the table: everyone, from lawyers for hipsters, middle-aged women for co-workers’ Irish Independent `Exalting Food”, Katy McGuinness, Irish Indepen
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