The Art of Eating
by Joan Reardon , M. F. K. Fisher
Editor: Houghton Mifflin Harcourt Publishing Company
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Ruth Reichl – Marie Frances[Fisher] has the extraordinary ability to do the ordinary seems rich and wonderfulHer dignity comes from her absolute insistence on enjoying life as it comes to her.”Julia Child – How wonderful to have here in my hands the essence of MFKFisher, whose mind and full description of the opinions on food and those who produce them, comment and consume it are as apt today as they were decades ago, when she composedWhy did she choose food and hunger, she asked, and she replied, “When I write about hunger, I am really written about love and hunger for her, and warmth, and love for himand then the warmth and richness and fine reality of hunger satisfiedThat’s what we need to hear it, hear it over and over again.”Alcie Eaux -‘This volume should be a mandatory reading for all cookingHe defines in a sensual and beautiful way the vital relationship between food and culture”
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