The Amazing (Mostly) Edible Science Cookbook : A Family Guide to Fun Experiments in the Kitchen
by Andrew Schloss
Editor: Quarry Books
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Teaching your children science is better–and tastierWith the inspiring and accessible fear of recipes and projects in Amazing (for Most) Edible Science, the union of science and cooking has never been so easyLet your children discover the wonders of science by creating projects and experiments in your own kitchenFun to do and spectacular to see, not only can your child learn the main scientific principles, but they can even enjoy the delicious final productAlmost everything done in this book is edible.Learn and enjoy projects like classic volcano explodes cakes, glow-in-the-dark Jell-O, singing cakes, full of spirit and eggsExpert in gastronomy, Andrew Château proposes to you and your children with practical and humorous projects that include step-by-step instructions, illustrated with pleasure full of color photos will definitely please children of all ages.All recipes/projects in this book are non-toxic and safe for consumption; some, just for taste (mud, ectoplasm) and well you’ll love, like melting chocolate cupcakes disappearing from peppermint, pillows, and maple syrup amber crystals
Andrew Schloss – The Amazing (Mostly) Edible Science Cookbook : A Family Guide to Fun Experiments in the Kitchen – Free
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