by David Thompson, Earl Carter
Editor: PAVILION BOOKS
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Thai Food gives the most complete account of this ancient Thai food and exotic cuisine, never published in EnglishStar chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the greatest in the kitchen world.It provides more than 300 succulent recipes, from the simple, honest, flavor of a classic pad thai or the sweet flavour of a Green Papaya Salad to such elaborate creations as the Green Trout Curry Apple Meatballs Aubergines or French fries Crunchy Fish Cakes with Salted Pork Meat and EggsA series of introductory chapters, to examine the role of food in Thai culture and society, offer advice on ingredients, with notes on availability and substitution, and explain the essential techniques of Thai cooking.More than 50 menus to give you ideas for the combination of Thai dishesMagnificently written and complemented by a superb photograph, this book captures all aspects of this culinary diversity.
David Thompson, Earl Carter – Thai Food – Free
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