Tasting Paris : 100 Recipes to Eat Like a Local
by Clotilde Dusoulier
Editor: Random House USA Inc
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Dégustation de Paris presents the new and classic French recipes and cooking techniques that will demystify the art of French cuisine and transport your guests to dinner in Paris.If you have experienced the charm of Paris many times or the dream of planning your first trip, you will find here the food that makes this city so belovedFeaturing classic recipes like Herb Roast Chicken with Butter and Croutons, and Profiteroles, as well as new dishes that reflect the way Parisians eat today, like the Ratatouille Pita Bread Sandwich with Minced Eggs and in Tahini Sauce and Spiralized Courgettes Salad with Peach and Almonds VWith 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnic along the Seine, shopping, sturdy outdoor markets, and find the best street food, which brings the flavors and attractions of this culinary destination to your own kitchen
Clotilde Dusoulier – Tasting Paris : 100 Recipes to Eat Like a Local – Free
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