Tanoshii Ke-Ki : Japanese-Style Baking for All Occasions
by Masataka Yamashita
Editor: Marshall Cavendish International (Asia) Pte Ltd
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Noted for hisJapanese French-inspired confections presenting delicate cake bases andintricately-channelizations of fresh cream, Chef Yamashita and warm samename pastry attracts cake and serves lovers from near and far to indulge in hisirresistible creationsIn this third cookbook, Chef Yamashita actions adelightful collection of recipes for her signature sponge, chiffon and moussecakes, so you can make these creations of your ownWith an extra section onspecial gluten free or eggless cakes, everyone can join the party
Masataka Yamashita – Tanoshii Ke-Ki : Japanese-Style Baking for All Occasions – Free
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