by Yotam Ottolenghi, Helen Goh
✅ Editor: Ebury Publishing
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The Sunday Times and the New York Times Bestseller “There’s nothing like a perfectly light sponge flavored with spices and citrus fruit or a sugar-sweetened icing cookie to cheer up and create a moment of pure joy.Here’s the perfect gift – bake an Ottolenghi Christmas yourself.In his superb new baking and recipe book of desserts Yotam Ottolenghi and his long-time collaborator Helen Goh bring the characteristics of Ottolenghi fresh and evocative ingredients, exotic spices and complex aromas – including figs, rose petals, saffron, aniseed, orange blossom, pistachio nuts and cardamom – indulgent cakes, biscuits, biscuits, biscuits, and more.Sweet includes more than 110 innovative recipes with superb photos of award-winning Peden + Munk – Blackberry & Spice star anise, Tahini & Halva “brownie”, Persian love cakes, Middle Eastern Millionaire Shortbread & Saffron, Orange & Honey Coffee Cake, Walnut & Rose Water & Cinnamon Pavlova with Praline Cream and Fresh Layers of Chocolate Madeleines.There’s something here to delight everyone – simple mini cakes and biscuits that parents can make with their children for sensational cakes and rolls that will spark the imagination of accomplished bakers.
Yotam Ottolenghi, Helen Goh – Sweet – Free
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