Sticky Fingers, Green Thumb : Baked sweets that taste of nature
by Hayley Mckee
✅ Editor: HARDIE GRANT BOOKS
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Tights of Fingers, Green Thumb invites your imagination to travel outside the kitchen and in the garden.Nearly sixty recipes to celebrate vegetables, herbs and edible flowers in cakes and other sweet snacksTips on how to take advantage of their unique flavours, preparation for cooking and even cultivate them yourself will inspire you to create the flavor-packaged pastries that are not loaded with empty gestures.Say goodbye to mushroom and zucchini risotto with mushrooms and zucchini doughnuts and hello to caramel ceps and chestnut cake with apple cider and zucchini muffins.It’s earthy, the season of cooking at its best.
Hayley Mckee – Sticky Fingers, Green Thumb : Baked sweets that taste of nature – Easy
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