Smokin’ With Myron Mixon
by Myron Mixon, Kelly Alexander
✅ Editor: Random House USA Inc
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The secret to the best barbecue of the man who barbecues the best: Keep it simpleIn the world of barbecue competition, no one has won more cash prizes, trophies or adulation than Myron Mixon.And he comes honestly: from then on, he was old enough to feed a pit, Mixon learned the art of barbecue with his father.He grew up expanding his parents’ business sauce, Valet du Vieux Sud, and in the process became the leader of the best team in the barbecue competition.It was Mixon’s combination of killer instinct and killer recipe killer that led him to three world championships and more than 180 grand championships and made him the rising star of TLC BARBECUE Pitmasters.Now, for the first time, Mixon is out of his bench to teach you how he does it.Rule number one: People are always trying to overthink barbecue and make complicated.Don’t do itMixon will show you how you can apply its keep it simple mantra in your own backyard.He’ll take you to the front lines of the barbecue and teach you to spin’ cue like a seasoned pro.You’ll learn to cook like Mixon does when he’s out on the road in competition and when he’s at home, with good advice on basics, choosing the right wood to get the best smokers or grill – formulas for marinades, rubs, injections and sauces you’ll need – the perfect ways to cook pork, ribs, breasts, and chicken, including Mixon’s famous little cake.He also tells you about how he climbed to the top of the competition barbecue universe and its succulent secrets of success.To complete with water to the mouth of the pictures, Smokin’ with Myron Mixon the fire you for a tasty moment.
Myron Mixon, Kelly Alexander – Smokin’ With Myron Mixon – Easy
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