by Silvia Colloca
Editor: Penguin Books Australia
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Italians are passionate and opinionated about their food, and I am no exception.Italian origin, food lover, blogger and actress Silvia Colloca offers us her personal vision on the authentic Italian family cuisineLiving in Australia, she is quick to correct the false idea that every dish must be drowned in olive oil or topped with a thick layer of parmesan.On the contrary, Silvia daily recipes are simple, light and healthy, and made with fresh seasonal ingredientsIt’s the food. She grew up with it.That’s the way Italians eat.Not in Silvia cooking and tasting twice cooked cinnamon pancakes, watermelon jam, white wine and fennel, crackers, English fisherman’s stew garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cakeSilvia’s warm, humorous and thoughtful instructions show you how easily it can be done in your own kitchen
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