Second Helpings of Roast Chicken
by Simon Hopkinson
Editor: Ebury Publishing
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Second Servings of Roast Chicken takes forty-seven of Simon Hopkinson’s favorite ingredients as a starting pointThere is a section on apples with a perfect apple pie recipe, a section on curry recipes with Constance Spry’s original Coronation of Chicken with Salad Sauce and an article on duck, with Braised Duck with Peas and Classic Duck Roast and Apple Sauce recipes.There are also recipes of pear and sponge ginger, a’good’ Waldorf salad, Armenian lamb pilaf, cooked whole folds with lemon, butter sauce and what, simply, is the best Bloody MaryRoast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the André Simon and Glenfiddich AwardSecond Servings of Roast Chicken will provide a new source of inspiration the many fans of Simon Hopkinson is reasonable, practical, creative approach to cooking and love good food, ready to please, rather than just impress
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