Sauces : Savoury and Sweet
by Michel Roux
Editor: Quadrille Publishing Ltd
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A superb sauce can transform the simplest dish into an impressive creationThis vast collection of over 200 sauces by Michel Roux, holder of the 3 star Michelin Waterside Inn guide, has already achieved the status of classic as the indispensable guide in any good cook’s kitchen.For this new edition, revised and, Michel has updated all recipes for today is lighter, healthier, taste, adding 20 new recipes and more than 50 new color photographsDecision sauce techniques and methods are explained clearly and simply, many illustrated step by step instructions and photosA comprehensive directory that recommends the best sauces for the main dishes and ingredients is also included
Michel Roux – Sauces : Savoury and Sweet – Free
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