Salumi : The Craft of Italian Dry Curing
by Michael Ruhlman, Brian Polcyn
✅ Editor: WW Norton & Co
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Category: Hotel & Catering Trades, National & Regional Cuisine, Cooking With Meat & Game, Preserving & Freezing
Author: Michael Ruhlman, Brian Polcyn
editor: WW Norton & Co
Country: New York, United States
Pages: 288 pages
Published date: 18 Oct 2012
✅ Format: ePub, MOBI and Pdf
Michael Ruhlman, Brian Polcyn – Salumi : The Craft of Italian Dry Curing – Free
Format: ePub, MOBI and Pdf
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