by Mark Flanagan
Editor: Royal Collection Trust
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This elegant illustrated publication is the very first cookbook to come from inside the Royal House.Written by the Royal Chef, it allows the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With a sophisticated seasonal cuisine accent and fresh, local ingredients, recipes meet a variety of occasions and ranges both in scope and scale, with offerings for both new and experienced cooksThe book gives details on recipes with tips on training, and inspiring ideas for preparation and presentation, including illustrations and explanations of the choice of China, decorations and flowers that accompany the royal mealAlso included fascinating snapshot details of the history of the royal to eat and entertaining taken from the Royal Library and Archives at Windsor Castle
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