River Cottage Veg Every Day!
by Hugh Fearnley-Whittingstall
Editor: Bloomsbury Publishing PLC
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Winner of the Best Cookbook Awards Monthly Food Monthly Food Observer why we don’t eat more vegetables.They are healthy, cost effective and, above all, deliciousHugh Fearnley-Whittingstall believes that it is time to put this into rights, as he explains in this brilliant new bookIt came with an abundance of vege-tastic recipes, including a warm salad of grilled zucchini, garlic, lemon, mint and mozzarella, a giant winter couscous salad with herbs and walnuts, radishes with butter and guacamole salt, lemon, linguine with mint and pesto almond and cherry tomatoes, risotto, and more.With over 200 recipes and Simon Wheeler’s animated photography, River Cottage Veg Every Day is a timely praise to the glorious green fabric.
Hugh Fearnley-Whittingstall – River Cottage Veg Every Day! – Free
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