River Cottage Baby and Toddler Cookbook
by Nikki Duffy
Editor: Bloomsbury Publishing PLC
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u0022It’s a book on child nutrition, but these recipes are for adults too.I don’t think there should be strong distinctions between u0022baby foodsu0022,u0022children’s nutritionu0022 and u0022adults foodu0022.It’s a spectrum, the whole family perhaps, the food of each person eats a little more sophisticated and seasoned as they ripen.Nikki Duffy brings the River Cottage ethos of child nutrition, and shows that it is never too early to involve the youngest members of the family at mealtimes.Its delicious purees and simple, simple, healthy recipes put the needs and desires of babies and toddlers first, while offering dishes that will delight adults too.With clear advice on nutrition and weaning, The River Cottage for Baby And Toddler Cookbook is the ideal starting point for your child’s great adventure foods.Start the day with breakfast like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals such as croquettes, meatballs, Chinese pâté, home of pizza, falafels, mackerel, pâté, peas, risotto or grilled fish with tomato sauce.Nice little puddings of: baked baby apples with chocolate, rhubarb crumble and a milk rice classic.With an introduction by Hugh Fearnley-Whittingstall, this book will put food on the table for the whole family to share.
Nikki Duffy – River Cottage Baby and Toddler Cookbook – Free
Format: ePub, MOBI and Pdf
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