Ripailles : Traditional French Cuisine
by Stéphane Reynaud
Editor: MURDOCH BOOKS
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Parisian chef Stéphane Reynaud writes beautiful recipes that range from the simple house of the kitchen to the fantasy of dishesIn Ripailles – French for “Fêtes” – he presents the best of French cuisine and delves into the roots of French cuisine.Ripailles is beautifully designed and abounds in photos and moody illustrationsMore than a simple cookbook, it is a treasure to adore it
Stéphane Reynaud – Ripailles : Traditional French Cuisine – Free
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