Rick Stein’s Coast to Coast
by Rick Stein
Editor: Ebury Publishing
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Rick Stein passion for fresh, good food origin took him from continent to continent, on a beautiful coastline and the best products the coast has to offerFrom Fresh Grilled Cod to Shellfish with Garlic Butter at the Tip of St Ives, Red Cured Duck Breasts with Melon, Soy and Ginger Marinated in Sydney Harbour, this collection of over 130 recipes evokes the pleasure and flavor associated with the coastChapters are organized by region: healthy salads inspired by the Californian Ocean, sumptuous starters adjustment of modern French cuisine light meals such as Japanese sashimi and Moroccan tagines, and main dishes using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the worldThere are recipes for classic treats like Toad-in-the-Hole with Ceps and Onions Sauce, fish staple food masterpieces such as Poached Sea Trout with Dutch Sorrel, and tasty favourite recipes from your precious holiday destinations: Seafood Paella, Goa, Curry, Welsh Cawl and Clam ChowderAll this, in addition to a delicious range of puddings from, including Hot Bread Pudding with Armagnac Sauce, Possett Lemon and Pocketed Pears with Blackberries and Ice Cream MascarponeWith brand new recipes and a new design, Coast to Coast contains Rick Stein’s most popular dishes attracted many years of culinary travelEasy to follow and quick to inspire, this cookbook will bring all the flavor of the coast in the comfort of your own home.
Rick Stein – Rick Stein’s Coast to Coast – Free
Format: ePub, MOBI and Pdf
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