Rick Stein: From Venice to Istanbul
by Rick Stein
✅ Editor: Ebury Publishing
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From the mythical heart of Greece, to the fruits of the Black Sea coast; from Croatian and Albanian flavours for the spices and aromas of Turkey and to – beyond the cuisine of the Eastern Mediterranean is a joyful melting pot brimming with character.Accompanying the BBC Major, Two of the Series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.The ultimate mezze spread of baba ghanoush, pide bread and keftedesSavoury garlic shrimp with polentaCeleste Dalmate, fresh fig, sour and sourPacked with superb photographs of food and places, filled with Rick’s passion for fresh produce and authentic cuisine, this is an astonishing collection of recipe inspiration to evoke the magic of the Eastern Mediterranean at home.
Rick Stein – Rick Stein: From Venice to Istanbul – Free
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