Recipe for Life : The Autobiography
by Mary Berry
Editor: Penguin Books Ltd
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From the Queen of Pies to the heart of the nation, Marie Berry shares her Recipe for LifeIn my father’s words, my birth didn’t cause any trouble”From the moment she came into the world two weeks earlier, throwing her parents into disorder – Mary graciously but firmly did things her wayBorn in 1935, in the town of Bain de Marie, childhood was a curious mixture of idylls, picnics and hikes, and alarming air raids; a fiery and outdoor home of life and a formidable school of existence.Very close to horribly short cut by an almost fatal polio fight when she was thirteen years old, who, isolated Mary at the hospital, away from the beloved family and friends for monthsThe recovery has seen his turn a real passion – cookingAnd so began a love story that lasted six remarkable decades; from demonstrating ovens in the early 1950s, the production of brilliant food magazines in the 1960s and 1970s, gradually becomes the most prolific country and many would say – the most loved writer’s cuisineUntil its emergence in the 21st century, a TV sensation and icon style on the Great British Bake OffAs a working mother, in the heart of an active home, Mary became an expert in the art of juggling, as well as putting her working life into her home with her Aga from schoolAnd there were challenges, a terrible tragedy and many joys along the wayIn this touching, evocative and fascinating memory, we accompany Mary on her journey of almost eighty years; a life lived fully, in a bad sense of humour and an eye for the absurd, it is the life of a deliciously traditional, but thoroughly modern woman.Great British Bake Off Fans love to read more about the Recipe for Life star showBorn in 1935, Marie was Britain’s teaching how to cook for over half a centuryHis deep culinary career took his from the recipe tester, the kitchen of the publisher, author and personality entrepreneur of TELEVISIONMarie lives in Buckinghamshire with her husband, Paul
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