Real Food Fermentation : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
Editor: Quarry Books
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Fermentation is one of the first natural forms of food preservation, and without it, our beloved vegetables, fruits, cereals and milk would be piles of mouldy abundance after harvest.Learn how to transform simple ingredients in goldmine health such as kimchi, sauerkraut, kefir, kombucha, and more in this tasty bookAuthor and Health Strategist Alex Lewin gives you the tools, techniques, instructions, and delicious recipes to cook all the fermented foods at home in this indispensable book for your culinary library.Inside, you will find recipes for making coleslaws, candied lemons, ceviche, vinegars, yoghurts, and more.The science, art and craft of food fermentation are also explained in significant detailDiscover how to choose and prepare only the best, freshest ingredients for your entire kitchen fermentation projects with Real Food Fermentation
Alex Lewin – Real Food Fermentation : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen – Free
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