Ready for Dessert : My Best Recipes
by David Lebovitz
Editor: Random House USA Inc
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Pastry chef David Lebovitz is known for creating bold desserts with strong impact of flavor, not difficult, complicated presentationsFortunately for us, this translates into candy showstopping that bakers of all skill levels can master.In Ready for Dessert, elegant finishes like Victory Cake, Blackcurrant and Crème Brûlée Tea, and Anis-Orange with Chocolate Ice Cream Profiteroles Sauce are as easy to prepare as comfort foods such as Plum, Blueberry Upside-Down Cake, Rice Cream Milk, Cheesecake and BrowniesWith its unique brand of humor–and a penchant for desserts with “screaming chocolate intensity”–David serves an enticing array of over 170 recipes for cakes, pies, tarts, chips, cobblers, custards, soufflés, desserts, ice creams, sherbets, sherbets, cookies, candies, desserts sauces, canned fruits, and the same liqueur houseDavid reveals his three favorites: Deeply Spiced Fresh Ginger, Cake; Dam and Beautiful Roasted Jelly Champagne with Kumquats, Grapefruit and Blood Oranges; and His Crunchy and Smooth Chocolate CookiesHis friendly trademark of advice, suggestions, tips for storage, flavor variations, and some tips to help you ensure success every timeAccompanied with superb photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date that will inspire you to bring out your bin sugar and get the cooking or unsubscribing rate of a batch of homemade ice cream makingSo, if you’re ready for dessert (and who isn’t)), you will be happy to have this collection of sweet indulgences in your kitchen, shelf, and your guests will be delightedStarting from the Hardcover edition
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